Step-by-Step Instructions
1. Brown the Beef
- In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up as it cooks.
- Drain excess fat if needed.
2. Add Flavor Builders
- Stir in the taco seasoning, Rotel tomatoes, beef broth, and tomato sauce.
- Bring to a simmer.
3. Cook the Pasta
- Break the spaghetti in half and add it to the skillet, pressing it down into the liquid.
- Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
4. Finish & Serve
- Remove from heat and let sit 2-3 minutes to thicken.
- Top with shredded cheese and let it melt slightly.
- Garnish with your favorite taco toppings (sour cream, avocado, jalapeños, cilantro).
Pro Tips for the Best Taco Spaghetti
🔥 For extra flavor, use fire-roasted tomatoes or add a splash of hot sauce.
🧀 Make it creamy by stirring in 1/2 cup sour cream at the end.
🌶️ Kick up the heat with extra chili powder or diced jalapeños.
🍝 Break the spaghetti for easier mixing and eating.
Serving Suggestions
- Garlic bread or buttery tortillas on the side
- Simple green salad with lime dressing
- Mexican street corn for a full fiesta