Ingredients:
For the Rolls:
- 1 large head green cabbage (about 2–3 lbs)
- 1.5 lbs lean ground beef
- 1 cup cooked long-grain rice (white or brown)
- 1 large egg
- 1.5 tbsp Worcestershire sauce
- 1 small onion, finely diced (optional)
- 2 cloves garlic, minced (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
For the Sauce:
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 tbsp brown sugar (or to taste)
- 2 tbsp apple cider vinegar or lemon juice
- 1 tsp dried thyme or oregano
- Salt & pepper to taste