Step-by-Step Instructions
1. Prepare the Vegetables
- In a large bowl, combine tomatoes, cucumber, red onion, bell pepper (if using), and olives.
2. Make the Dressing
- In a small jar, whisk together olive oil, red wine vinegar, salt, pepper, and oregano.
3. Assemble the Salad
- Pour dressing over the vegetables and toss gently.
- Place the whole block of feta on top (don’t crumble it!).
- Sprinkle with extra oregano and drizzle with a bit more olive oil.
4. Serve Immediately
- Enjoy as is or with:
- Crusty bread to soak up the juices
- Grilled chicken or fish for a complete meal
Pro Tips for Authentic Flavor
🍅 Use ripe, juicy tomatoes – They’re the star!
🧀 Keep feta in one piece – Traditional Greek salads don’t crumble the cheese.
🕒 Let it sit briefly – 5-10 minutes allows flavors to meld.
🌿 Fresh oregano? Even better than dried!
Serving Suggestions
- With warm pita and tzatziki
- Alongside moussaka or souvlaki
- As part of a mezze platter with hummus and dolmades
Why This Recipe Works
This timeless combination of fresh vegetables, salty feta, and herb-infused olive oil is what makes Greek salad so beloved worldwide. The key is quality ingredients—Greek olive oil, authentic feta (PDO if possible), and ripe summer produce.
Final Thoughts
Simple, healthy, and full of Mediterranean sunshine, this Classic Greek Salad is a staple that never gets old. Kali orexi! (Bon appétit in Greek)
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