Cinnamon Swirl Apple Fritter Bread šŸŽšŸž (Better Than Grandmaā€™s!)

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šŸ‘©ā€šŸ³ Step-by-Step Instructions

1. Prep & Layer

  1. Preheat ovenĀ to 350Ā°F (175Ā°C). Grease a 9×5 loaf pan.
  2. Mix wet ingredients: Whisk melted butter, brown sugar, eggs, milk, and vanilla.
  3. Add dry ingredients: Fold in flour, baking powder, and saltĀ just until combinedĀ (donā€™t overmix!).
  4. Toss apples: Stir diced apples with cinnamon and sugar.

2. Swirl Magic

  • PourĀ half the batterĀ into the pan.
  • SprinkleĀ half the cinnamon-sugar swirlĀ +Ā half the apples.
  • Repeat layers, then use a knife toĀ swirl gently.

3. Bake & Glaze

  • BakeĀ 50-60 minutesĀ (toothpick should come out clean).
  • Cool 10 minutes, then drizzle with glaze (optional butĀ highly recommended).

Pro Tip: For extra moisture, wrap the loaf in a towel while cooling!