Cheesy Taco Potatoes: A Loaded Comfort Food Dream

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Step-by-Step Instructions

1. Roast the Potatoes

  • Preheat oven to 400°F (200°C).
  • Pierce potatoes with a fork, rub with olive oil, salt, pepper, garlic powder, and paprika.
  • Bake directly on the rack for 50-60 minutes until crispy outside and tender inside.
  • Let cool slightly, then slice open and fluff the insides with a fork.

2. Cook the Taco Beef

  • In a skillet, brown the ground beef over medium heat. Drain excess fat.
  • Add taco seasoning and water, simmer for 5 minutes until thickened.

3. Assemble & Melt

  • Place potatoes on a baking sheet.
  • Stuff each with taco beef and top with shredded cheese.
  • Broil for 2-3 minutes until cheese is bubbly.

4. Add Toppings & Serve

  • Drizzle with sour cream and salsa.
  • Top with avocado, cilantro, red onion, and jalapeño.
  • Serve with lime wedges for squeezing.