Step-by-Step Instructions
1. Prep the Crust
- Preheat oven to 375°F (190°C).
- Lightly grease a 24-cup mini muffin tin with butter.
- Roll out puff pastry slightly and cut into 24 small circles (use a round cutter or glass).
- Press each circle into the muffin tin.
2. Make the Filling
- In a bowl, whisk eggs, cream, mayo, Old Bay, garlic powder, paprika, salt & pepper.
- Fold in crab, shrimp, cheese, and chives.
3. Assemble & Bake
- Spoon filling into each pastry cup (about 1 tbsp each).
- Bake for 18-20 minutes until golden and set.
- Let cool 5 minutes before removing from the pan.
4. Garnish & Serve
- Sprinkle with extra chives, lemon zest, or Old Bay.
- Serve warm with lemon wedges or dipping sauce.
Pro Tips for Perfect Quiches
🦀 Use fresh crab if possible (but canned works too!).
🍤 Don’t overfill – The filling will puff slightly.
🔥 For crispier crust, pre-bake shells for 5 minutes before adding filling.
🧊 Freeze well – Reheat at 350°F (175°C) for 10 minutes.
Serving Suggestions
- Brunch spread with mimosas & fruit
- Cocktail party appetizer
- Elegant starter with a crisp white wine