Cinnamon Swirl Apple Fritter Bread šŸŽšŸž (Better Than Grandma’s!)


Why This Recipe Works

This isn’t just another quick bread—it’s a bakery-worthy masterpiece with:
āœ… Tender apples in every bite
āœ… Ribbons of cinnamon sugar for that pull-apart effect
āœ… Zero guesswork (thanks to tested ratios)
āœ… Optional glaze for extra decadence

(Perfect for breakfast, gifting, or selling!)


šŸ“ Ingredients

(Makes 1 loaf)

Batter

  • ½ cup (1 stick)Ā butter, melted
  • ā…” cupĀ brown sugarĀ (or coconut sugar)
  • 2 largeĀ eggs, room temp
  • ½ cupĀ milkĀ (dairy or almond)
  • 1 tspĀ vanilla extract

Dry Mix

  • 2 cupsĀ all-purpose flourĀ (or 1:1 gluten-free blend)
  • 2 tspĀ baking powder
  • ½ tspĀ salt

Apple Filling

  • 1½ cupsĀ diced applesĀ (Granny Smith or Honeycrisp)
  • 1 tspĀ cinnamon
  • 1 tbspĀ granulated sugar

Cinnamon Swirl

  • ¼ cupĀ granulated sugar
  • 1 tbspĀ cinnamon

Glaze (Optional)

  • 1 cupĀ powdered sugar
  • 2 tbspĀ milk