
Why This Recipe Works
This isnāt just another quick breadāitās a bakery-worthy masterpiece with:
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Tender apples in every bite
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Ribbons of cinnamon sugar for that pull-apart effect
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Zero guesswork (thanks to tested ratios)
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Optional glaze for extra decadence
(Perfect for breakfast, gifting, or selling!)
š Ingredients
(Makes 1 loaf)
Batter
- ½ cup (1 stick) butter, melted
- ā cupĀ brown sugarĀ (or coconut sugar)
- 2 largeĀ eggs, room temp
- ½ cup milk (dairy or almond)
- 1 tspĀ vanilla extract
Dry Mix
- 2 cupsĀ all-purpose flourĀ (or 1:1 gluten-free blend)
- 2 tspĀ baking powder
- ½ tsp salt
Apple Filling
- 1½ cups diced apples (Granny Smith or Honeycrisp)
- 1 tspĀ cinnamon
- 1 tbspĀ granulated sugar
Cinnamon Swirl
- ¼ cup granulated sugar
- 1 tbspĀ cinnamon
Glaze (Optional)
- 1 cupĀ powdered sugar
- 2 tbspĀ milk