This crazy-delicious mashup combines all the flavors of tacos with classic spaghetti for a one-pot wonder that’s ready in 30 minutes! Imagine perfectly al dente pasta coated in a savory, slightly spicy taco-seasoned sauce with juicy ground beef – it’s Mexican-Italian comfort food at its best.
Why You’ll Love This Recipe
✅ One-pot wonder – Less cleanup!
✅ Ready in 30 minutes – Perfect for busy nights
✅ Kid-friendly – A fun twist on spaghetti night
✅ Customizable heat – Make it mild or spicy
✅ Leftovers taste amazing – Flavors develop overnight
Ingredients
- 12 oz spaghetti (break in half for easier eating)
- 1 lb ground beef (or turkey/chicken)
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 2 cups beef broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese (for topping)
- Optional toppings: sour cream, diced avocado, sliced jalapeños, chopped cilantro