These elegant yet easy mini quiches are packed with sweet crab meat, juicy shrimp, and sharp cheddar in a flaky crust. Perfect for brunch, appetizers, or fancy parties—they’re impressive but simple to make!
Why You’ll Love These Mini Quiches
✅ Bursting with seafood flavor – Crab + shrimp = a match made in heaven
✅ Perfect for entertaining – Bite-sized and gorgeous
✅ Make-ahead friendly – Bake ahead and reheat
✅ Customizable – Swap cheeses or add herbs
Ingredients (Makes 24 mini quiches)
For the Crust:
- 2 sheets frozen puff pastry, thawed (or pie crust)
- 1 tbsp melted butter (for greasing the pan)
For the Filling:
- ½ cup lump crab meat, drained & flaked
- ½ cup cooked small shrimp, chopped
- 1 cup shredded sharp cheddar cheese
- 3 large eggs
- ½ cup heavy cream (or whole milk)
- 2 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp chopped chives or parsley
- Salt & pepper to taste
Optional Garnishes:
- Lemon zest
- Extra Old Bay sprinkle
- Hot sauce or remoulade for dipping